Exploring Vietnam travel isn’t just about stunning landscapes — it’s also about bold, unforgettable flavors!

Here are 3 “weird” Vietnamese dishes that might surprise you at first bite… but will totally win you over

Balut (Trứng Vịt Lộn)

A fertilized duck egg with a partially developed embryo — one of Vietnam’s most iconic (and intimidating!) street foods.

Add herbs, a pinch of salt and lime, close your eyes, and bite — rich, warm, and surprisingly comforting.

Locals say it’s the best hangover cure in Vietnam!

Fermented Shrimp Paste Noodles (Bún Đậu Mắm Tôm)

A Hanoi favorite — crispy fried tofu, rice noodles, herbs, and pork belly served with pungent shrimp paste.

Challenge yourself: Can you handle the smell? Once you do, you’ll discover one of the most addictive flavors in Vietnam’s food scene.

Coconut Worms (Đuông Dừa)

The ultimate test for adventurous eaters! These live coconut larvae are a rare specialty from the Mekong Delta.

Eaten raw with chili fish sauce or lightly fried — it’s soft, nutty, and shockingly tasty (if you’re brave enough to try!).

Taste Vietnam Like a Local

Join a Vietnam food tour or include a culinary experience in your with Flexi Tour Centre!

We’ll guide you through authentic local flavors — from Phở to these wild delicacies — safely and deliciously.

Contact us today to plan your Vietnam tour and get a FREE eSIM + help with your Vietnam E-Visa!

DM us to start planning your Vietnam journey now.

FLEXI TOUR CENTRE - YOUR TRIP, YOUR WAY.

info@flexitourcentre.com.au

Albury, NSW 2640

+ 61 485 500 686