Bun Bo Hue – Vietnam’s Iconic Spicy Beef Noodle Soup You Must Try

Flexi Tour Centre
Jan 26, 2025
2 min read

For travellers joining our Vietnam Food Tour or Authentic Vietnam Tour, tasting a hot bowl of Bún Bò Huế isn’t just about food — it’s about feeling the soul of Vietnam.

The Origin of Bun Bo Hue

Bun Bo Hue was born in Huế, Vietnam’s former imperial capital, a city known for its elegant royal cuisine and deep cultural traditions. Unlike the light and fragrant Phở from the north, Bún Bò Huế bursts with complex flavours — a perfect blend of lemongrass, chili, and shrimp paste.

Bún Bò Huế spicy beef noodle soup Vietnam food tour — Bun Bo Hue (Beef Spicy Noodle Soup)

The Ingredients & Flavour

A true bowl of Bún Bò Huế includes tender beef shank, pork knuckles, lemongrass, chili oil, and the famous “mắm ruốc” — fermented shrimp paste that gives the broth its signature depth. The noodles are thicker than those in Phở, adding extra texture and richness.

When you travel Vietnam like a local with Flexi Tour Centre, you’ll notice that every family in Huế has their own secret recipe. Some make it mild, others make it fiery enough to wake your soul!

Where to Try the Best Bun Bo Hue

Here are a few local favourites our travellers love during the Flexible Vietnam Tour or Vietnam Tailor-made Itinerary:

Bún Bò Huế Mệ Kéo – a 50-year-old local stall near the Perfume River.
Bún Bò O Phượng – famous for its spicy broth and homemade chili paste.
Morning markets in Huế – where you can experience the dish among locals before the city wakes up.

If you’re travelling from Australia, our Vietnam Tour From Australia packages often include a stop in Huế so you can enjoy this signature dish firsthand.